Holy Guacamole!
“Staycations” seem to be a trend that continues to be popular, and when we went to the Gaylord Texan this week to observe their Jr. Chef Camp it looked like the place to be! Of course “it is always 72 degrees at The Gaylord Texan” so with it being so hot outside, it’s a great place to spend a summer weekend.
Chef Joanne Bondy and her team do an amazing job teaching kids what it’s like to work in a restaurant kitchen, and one of the teams this week learned how to make guacamole. I loved the fact their wasn’t a video game in site, and these kids were having a blast!
To learn more about Chef Bondy and the different activities that she does at the Gaylord, “like” her on Facebook or follow her tweets @joannebondy.
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