Mango Coconut Cobbler

Ingredients:

4 cups fresh mango - peeled and diced
1 Cup Baking Mix
1 Cup Milk
3/4 Cup Sugar
1/2 Cup Butter - melted
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 Cup Flaked Coconut

Preheat oven to 375 degrees

Directions:

In an oval baking dish mix together baking mix, cinnamon and nutmeg. Stir in milk, then add butter. Pour sugar and mangoes over mixture, then top with coconut.

Bake for 50 - 60 minutes or until mixture is bubbling and coconut is golden brown.

Can be served hot to cold.

8 servings