Mango Coconut Cobbler


4 cups fresh mango - peeled and diced
1 Cup Baking Mix
1 Cup Milk
3/4 Cup Sugar
1/2 Cup Butter - melted
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 Cup Flaked Coconut

Preheat oven to 375 degrees


In an oval baking dish mix together baking mix, cinnamon and nutmeg. Stir in milk, then add butter. Pour sugar and mangoes over mixture, then top with coconut.

Bake for 50 - 60 minutes or until mixture is bubbling and coconut is golden brown.

Can be served hot to cold.

8 servings