This jelly has a little tartness to it and is a great replacement for cranberry jelly for the holidays, or slathered on a thick piece of San Francisco sourdough bread. It also works well on top of a wheel of brie paired with a great bottle of Otelia’s Selection Pinot Noir.

Peach season in Texas is magical. The rich soils produce some of the sweetest peaches you will ever eat. In order to enjoy them all year long, we started canning them with this Peach Salsa. It is wonderful on grilled chicken, on pasta, or just spread on a good loaf of bread. Enjoy this blue ribbon-winning entry in the State Fair of Texas!

These pickled asparagus spears are delicious in a cocktail, a These pickled asparagus spears are delicious in a cocktail, a Charcuterie board, or on their own. board, or on their own. Can them during the peak season and enjoy them all year long.

It all begins with an idea. Pickled carrots can spice up almost any dish, and are easy to make.